You know what that means…Protein Muffins and Protein Ballz!
White Chocolate Peanut Butter Ballz
Perfect energy bites for pre/post workouts snackie!
Yields: 10 protein ballz
1/3 cup peanut butter
1/4 cup raw honey
1 scoop Vanilla Designer Whey protein powder
3 tbsp ground flaxseed
3 tbsp white chocolate chips*
Mix all ingredients together in a bowl. Don’t be afraid to get your hands into it.
Roll mixture into 10 ballz.
Refrigerate ballz for a few hours!
*You can always use regular chocolate chips, cacao chips, walnuts, the possibilities are endless!
I’ve been seeing a lot of protein muffins on Instagram lately and I finally gave them a try!
Chocolate Protein Muffins
Yields: 6 protein muffins
1 scoop Designer Whey protein powder
3 egg whites
1/4 cup Chobani plain Greek yogurt
1/c cup unsweetened Almond milk
1/4 cup coconut flour
1 tsp baking powder
1 tbsp cocoa powder
Preheat oven to 325 degrees.
Spray non stick onto a muffin tray.
Mix wet ingredients together then add dry ingredients.
Pour batter into individual muffin tins.
Bake for 20 minutes or until cooked through.
The last step is to spread some peanut butter on them. A perfect guilt-free late night snack! 🙂
Nutrition facts for 1 muffin: 45 calories/4.1g carbs/3.4g protein
Have you made protein muffins before?
What have you been baking lately?
Note: didn’t receive compensation for using Designer Whey or Chobani products. I personally enjoy the taste and nutrition benefits. All opinions are my own.