Hello and Happy BLUE Friday! 🙂
This is my first What the Bake Friday of 2014. I’ve seriously lacked in the baking department all year. Could you ever forgive me? I mean, it’s been 17 days. Seesh!
I had a big urge to make peanut butter cookies last weekend, but I didn’t have any regular peanut butter. What I did have was Mighty Maple Peanut Butter from Peanut Butter & Co.
I thought, what the heck why can’t I just use Maple PB instead of regular?! So that is what I did.
Hello Maple Butter Cookies!
Just delicious! I need another right now.
3/4 cup Mighty Maple peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 & 3/4 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
Preheat the oven to 350 degrees.
Mix together the following ingredients in a large bowl: sugars, egg, butter and Maple peanut butter.
Once mixed well, add the flour, baking powder and cinnamon.
Spoon the dough onto a greased cookie sheet.
Bake for 5 minutes then press down on the dough with a fork and bake for another 5-6 minutes until golden brown.
Let cool on a cookie rack for 10-15 minutes or as long as you can last! 🙂
**If you want a more plump cookie, you can add 2 tsp of cornstarch!
Have you ever made Maple cookies?
Do you experiments with different kinds of PB for cookies or other baked goods?
**REMEMBER TO ROOT FOR THE SEAHAWKS ON SUNDAY!**
You may also like: