Happy Friday ya’ll! Well, Happy Friday the 13th? Err…?
I have a yummy breakfast recipe for you this morning, but before I get to that I have some news. A very important person in my family is having surgery this morning. I won’t go into details, but surgery is surgery and there are risks. I’ll be at the hospital all day today.
Everything will be fine. 🙂
Now, on a positive note….lets get on with What the Bake Friday!
Gluten-Free Blueberry Scones
Gluten-Free, Grain-Free, Dairy-Free
(Based on this this recipe from Nourishing Flourishing & Simply Vintage Girl)
Ingredients:
2.5 cups almond flour
1.5 Tb. cornstarch
¾ tsp. baking soda
½ tsp. sea salt
1 egg white
¼ cup honey
1 tsp. white vinegar
1 Tb. Vanilla
¾ cup frozen blueberries
Directions:
Mix dry ingredients together.
Next add wet ingredients to the dry ingredients and mix well.
Add frozen blueberries in and mix together.
Form the dough into a large ball and flatten onto a parchment lined baking sheet.
The dough should be about ½-3/4 thick.
Cut the dough into triangles using a scone cutter (pizza cutter).
Place baking sheet into the oven at 350 degrees F for about 16 minutes or until the edges begin to turn brown.
Perfect for breakfast.
Any fun plans this weekend?
What have you baked lately?
XO, Tara
One of the things I miss most about being gf is Panera’s scones. I used to loooove them! I love how this recipe doesn’t have too many ingredients either, will be trying it!
And I hope everything goes well with your family’s surgey <3333
Ya tell me why you think! 🙂 thank you for your kind wishes!
Yummmmm how good do those look?? You make such delicious looking food 🙂
Thanks girl!! I try!
hope the surgery went well!! And those scones look scrumptions!
Thank you!
Looks yummy and hope the surgery goes smoothly for your loved one!
Me too! 🙂